At Heritage, we don’t just make French toast—we craft it.
Our brioche dough is made from scratch with just six ingredients: butter, eggs, milk, sugar, yeast, and time. No preservatives. No dough conditioners. Never frozen.
We ferment the dough slowly, cut it thick, and dip each slice in a vanilla milk batter before griddling it to a golden, custardy finish. The result? A spongy, rich in-between that’s soft inside, crisp outside, and full of flavor.
Served solo for $12 Or go deluxe with two eggs and bacon for $18
📍 Available daily at Heritage Restaurant Diner Café, Mount Sinai #heritagediner #heritagedinerli #heritagedinerny
