There’s something about fall that calls for comfort—and we’re answering with a new special that’s as warm and layered as the season itself.
Introducing our Carrot Cake Brioche French Toast—a $17 indulgence that starts with fresh-baked brioche, made in-house with the same care we give to every loaf. We slice it thick, griddle it golden, and finish it with a cascade of flavors that nod to the classic carrot cake but stay true to our diner roots.
Each plate is topped with:
- Cream cheese icing—rich, tangy, and smooth
- Caramel drizzle for that deep autumn sweetness
- Fresh shredded carrots for texture and brightness
- Toasted walnuts for crunch and warmth
- And a dusting of pumpkin spice to tie it all together
It’s sweet, spiced, and just a little nostalgic. Available now on our fall specials menu.
📍275 Route 25A, Mt. Sinai, NY 🕒 Served daily while it lasts
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