Heritage Menu Items

We don’t do shortcuts. We layer. Hand-breaded cutlet, fried to a crunch. Penne tossed in slow-simmered marinara. Melted mozzarella that…

Oven-roasted turkey breast, sliced fresh and layered with creamy avocado, Swiss cheese, crisp iceberg lettuce, ripe tomato, and red onion—all…

Here are some Fresh backed sourdough bread loafs