Chicken Cutlet Parm Penne
We don’t do shortcuts. We layer. Hand-breaded cutlet, fried to a crunch. Penne tossed in slow-simmered marinara. Melted mozzarella that…
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🥪 Turkey Avocado Sourdough Sandwich
Oven-roasted turkey breast, sliced fresh and layered with creamy avocado, Swiss cheese, crisp iceberg lettuce, ripe tomato, and red onion—all…
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🐔 Greek Chicken Gyro
Marinated chicken, warm pita, crisp veggies, and house-made tzatziki. This version keeps it simple and satisfying—grilled chicken with bold seasoning,…
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🥣 Heritage Granola
Ingredients Instructions Notes
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🍔 Hamburger Deluxe
This is the kind of burger that comes wrapped in wax paper or plated next to crinkle-cut fries. A seasoned…
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🧄 Tzatziki Sauce: Cool Meets Kick
Thick Greek yogurt, crisp cucumber, and a hit of garlic and lemon make it the kind of condiment that elevates…
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🧀 Lobster Mac & Cheese: Comfort with a Coastal Twist
his isn’t just mac & cheese—it’s a creamy, golden, oven-baked tribute to East Coast flavor. We start with a sharp…
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🥬 Caesar Salad Recipe: Bold, Briny, and Built to Impress
Crisp romaine, house-made croutons, and a dressing that doesn’t hold back. Whether you’re plating it next to a ribeye or…
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🧅 French Onion Soup (Diner Style)
This is one of those dishes that rewards patience. Caramelized onions, rich beef broth, and a crust of melted Gruyère…
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The Main Dining Room at Heritage
This is where the stories unfold. From morning coffee to late-night pie, this room has seen it all. Now it’s…
