Grilled chicken meets creamy garlic aioli, fresh baby spinach, roasted red peppers, sun dried tomato, and molten mozzarella—stacked on toasted sourdough and paired with a pour of Woodford Reserve Straight Kentucky Bourbon. This video takes you behind the scenes at Heritage, where every sandwich is built with intention and flavor. Watch the craft. Taste the story.
Similar Posts
Double the Cheese, Double the Flavor! 🍔🔥
Get ready to sink your teeth into some serious comfort food! We’re talking about the…
Our Lobster Salad Sourdough End Roll
Some folks fight over the center slice. We fight for the crust. At Heritage, we’ve…
🥪 Turkey Avocado Sourdough Sandwich
Oven-roasted turkey breast, sliced fresh and layered with creamy avocado, Swiss cheese, crisp iceberg lettuce,…
Velvet Underground Pancake Stack: A Breakfast Anthem
At Heritage, we believe breakfast should be bold. Our Velvet Underground Pancake Stack is a…
Chicken Cutlet Parm Penne
We don’t do shortcuts. We layer. Hand-breaded cutlet, fried to a crunch. Penne tossed in…
🥩 Meat & Potatoes = Red-Blooded American
Nothing fancy. Nothing fussy. Just a 20oz Cowboy Cut Ribeye, a baked potato split open…
