At Heritage, loyalty isn’t just appreciated—it’s celebrated. This week, I grilled a 3lb Cooper Creek Cattle Company Upper 2/3 Angus Choice Tomahawk Ribeye for Augy, our manager who’s been with me for over 15 years. He’s not the exception—most of our staff has been part of this journey just as long.
This steak was my way of saying thank you. Thick-cut, perfectly seared, and sliced with pride. We filmed the whole thing—from prep to plate—to share the moment with our community. Because behind every dish is a team that makes it possible.
Watch the video below and drop by to meet the crew that keeps Heritage running strong. #heritagediner #heritagedinerli #heritagedinerny #coopercreekcattle #staffappreciation #longislanddining
