🧄 Tzatziki Sauce: Cool Meets Kick

Thick Greek yogurt, crisp cucumber, and a hit of garlic and lemon make it the kind of condiment that elevates everything it touches.

🥒 Ingredients (Makes ~1½ cups)

• 1½ cups full-fat Greek yogurt
• 1 medium cucumber, grated and drained
• 2 garlic cloves, finely minced
• 1 tbsp fresh lemon juice
• 1 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• 1 tbsp chopped fresh dill (or mint)
• Salt and black pepper to taste

🔪 Instructions

1. Prep the cucumber: Grate and squeeze out excess water using a cheesecloth or towel.
2. Mix the base: In a bowl, combine yogurt, garlic, lemon juice, olive oil, vinegar, dill, salt, and pepper.
3. Fold in cucumber and stir until smooth.
4. Chill for 1 hour to let the flavors meld. Serve cold.

🍽️ Serving Ideas

• Spoon over grilled lamb or chicken
• Use as a dip for warm pita or veggie sticks
• Add to sandwiches or wraps for a creamy punch