Nothing fancy. Nothing fussy. Just a 20oz Cowboy Cut Ribeye, a baked potato split open and steaming, and the kind of sides that make you feel at home.
At the Heritage Restaurant Diner, we cut our steaks by hand from USDA Prime or Choice Upper 2/3. Add a pat of herb butter melting over the top, and you’ve got the definition of American comfort on a plate.
Because sometimes, all you need is meat, potatoes, and a good appetite.
#heritagediner #heritagedinerli #heritagedinerny
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