At the Heritage Restaurant Diner, we don’t just serve steak—we hand-cut it from the source. Our 3lb Tomahawk steaks, 20oz bone-in ribeyes, and boneless ribeye cuts all come from the rib primal section of Copper Creek Cattle’s Premium Black Angus Beef, USDA Prime or Choice Upper 2/3. Raised in America’s heartland, Copper Creek beef is known for its marbling, integrity, and flavor that holds up to the fire.
These 3lb tomahawk steaks are $99 all day and include Potato, Vegetable, Soup or Salad and homemade sourdough bread.
